Herbed Cheese Stuffed Pork Tenderloin Cooking Instructions

Herbed Cheese Stuffed Pork Tenderloin

Active Time
20 minutes

Rest Time
10 minutes

WHAT YOU’LL NEED

  • 1836 Butchers Herb & Cheese Stuffed Pork Tenderloin

  • 2 Tablespoons Oil or Butter

  • Digital Instant-Read Thermometer

  • Cast Iron or Other Oven-Safe Heavy Skillet

INSTRUCTIONS

  1. Allow the stuffed tenderloin to come to room temperature to ensure even-cooking. Leave it out for up to two full hours before roasting.

  2. Add additional salt & pepper, to taste. Pre-heat the oven to 425°F.

  3. Heat oil or butter in skillet over medium heat until browning, but not burnt.

  4. Brown tenderloin on all sides including end pieces, approximately 2 minutes per side.

  5. Transfer the skillet to the oven and bake until the internal temperature reaches 140°F, approximately 10 minutes.

  6. Let the tenderloin rest for 10 minutes on a cutting board. Then, carve thick slices and serve.