How to Reheat a Whole Smoked Turkey

WHAT YOU’LL NEED

• 1836 Butchers Smoked Whole Turkey - your turkey will be fully cooked and ready to be reheated.

• Water - one or two cups of water in the bottom of the roasting pan creates a moist environment inside the pan and helps maintain juiciness. You can also substitute chicken broth for more flavorful drippings.

• Flavorings - this is purely optional. You can reheat the turkey as is, or add a few sprigs of fresh herbs or wedges of orange or lemon inside the cavity. DO NOT stuff the turkey. Since the smoked turkey is already fully cooked, it would be overcooked and dry by the time the stuffing is cooked through. Bake the stuffing separately in a casserole dish.

• Roasting Pan - use a shallow roasting pan or baking dish large enough to fit a whole turkey.

• Roasting Rack - to keep the turkey from sitting in the liquid in the bottom of the pan.

• Aluminum foil - to tent the turkey and seal in the moisture while reheating. This helps keep the turkey from drying out.

• Meat Thermometer - a probe thermometer is the best way to know when your turkey is done.

INSTRUCTIONS

1. Preheat the oven to 325°F and adjust the oven racks to make room for the roasting pan.

2. Set the roasting rack in the pan and pour the water or broth into the bottom of the pan. Place the turkey on the rack, breast side up. Cover the pan with foil and seal around the rim.

3. Heat the turkey for 2 to 3 hours or until the internal temperature reaches 165°F.

4. Remove the turkey from the oven and let it rest for 15 - 20 minutes to redistribute the juices before carving.

NOTE: If you are using a leave-in thermometer, place the probe in the thickest part of the turkey before covering it with foil. Be sure to leave the probe wire outside of the foil so you can connect it to the external monitor to keep an eye on the temperature of the turkey.