Leg of Lamb Cooking Instructions

Leg of Lamb

Cook Time
1 ½ - 1 ¾ hours

Rest Time
10 minutes

WHAT YOU’LL NEED

  • 1836 Butchers Herb Crusted Leg of Lamb

  • Digital Instant-Read Thermometer

  • Roasting Pan or Baking Sheet with Rack Inserted

  • Aluminum Foil

INSTRUCTIONS

  1. Pre-heat the oven to 350°F. Add additional seasoning to taste, and let the lamb rest to room temperature for 1-2 hours so that it can reach room temperature.

  2. Place the roast in the roasting pan pr racked baking sheet.

  3. Roast for 1 ½ to 1 ¾, or until an instant-read thermometer inserted into the center of the lamb reads at 130°F, (be careful not to touch the bone).

  4. Transfer to a cutting board and tent with foil. allow the lamb to rest for 10 minutes before carving.