PLATE

The section right under the rib primal with a higher fat content. The Short Plate is a source of Short Ribs and home of the Skirt Steak—a thin, flavorful cut that's best when marinated and seared over high heat.

OUTSIDE SKIRT

This cut is known for its robust flavor profile. Marinate and grill hot for fajitas or use for stir-fry.

COOKING METHODS

PLATE SHORT RIBS

Plate short ribs come from ribs 6, 7 and 8 and are cut just below the ribeye.  They provide a good beef flavor.