CHUCK
This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts that are ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.
CHUCK ROAST
Great, rich flavor perfect for slow and low cooking. Often referred to as Pot Roast.COOKING METHODS
CHUCK SHORT RIBS
A crowd favorite, known for their richness and meatiness. Flavorful, moist and tender when slow-cooked.COOKING METHODS
FLAT IRON STEAK
Extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade.COOKING METHODS
GROUND CHUCK
Made from a set of different primal cuts of beef that come from the front part of the cow near its shoulders. With a higher fat content, it’s a great candidate for burgers and meatballs.